Leisure & Tourism

Starter

• Chef’s Own Special Soup £3.00
• Florida Cocktail £3.00
• Chicken Liver Pate with Cumberland Sauce & Salad Garnish £3.25
• Prawn Cocktail served with Grand Marnier £3.25
• Garlic Breaded Mushrooms £3.25
• Smoked Salmon with Salad Garnish £4.00

Fish Course

£4.50

• Salmon Fillet with Parsley and Lemon Butter
• Fillet of Sole Veronique - White Wine and Grape Sauce
• Fillet of Plaice with Hollandaise Sauce

Main Course

£13.25

• Traditional Roast Beef served with Yorkshire Pudding & Horseradish Sauce.
• Roast Pembroke Turkey served with trimmings and Cranberry sauce.
• Lamb Ewenny - Succulent Welsh Leg of Lamb cooked with Rosemary and served with Mint Sauce.
• Poached Lemon Sole served with Prawn and Brandy Sauce.
• Supreme Chicken served with a Leek and Stilton Sauce or with a Red Wine and Pepper Sauce.
• Roast Pork served with Apple Sauce.

Desserts

£3.00

• Chocolate Profiteroles
• Home Made Sherry Trifle
• Fresh Fruit Salad
• Summer Pudding
• Apple Pie
• Lemon Torte
• Selection of Gateaux

Cheese and Biscuits

£2.25

Fresh Coffee or Tea

Served with Mints £1.10

Or

Petit Fours £1.45