Wine List
House Wines
1. Baron de
Mermian Dry (FRANCE)
11.00
A red with aromas of ripe fruit on the
palate, soft and fruity this is excellent as an accompaniment to
most foods.
2. Baron de
Mermian Med Dry (FRANCE)
11.00
Brilliant light gold in colour with aromas of
peach and honey. This is an excellent balanced wine.
3. Baron de
Mermian Red (FRANCE)
11.00
Pale straw in colour with pleasant aromas of
citrus fruit and white peaches. A fresh and crisp wine on the
palate.
White Wine Selection
4. Colombard
Chardonnay VDP Cotes Gasgogne (FRANCE)
11.40
A full flavoured dry white wine with tropical
fruit overtones and crisp acidity, giving lasting flavour.
5. Pico Alto
Sauvignon Blanc (CHILE)
11.40
This light straw coloured wine is fruity with
a hint of vanilla. It is fresh, dry and superbly balanced.
6. Oakey
Creek Semillion Chardonnay (AUSTRALIA)
12.00
The wine has an attractive green gold colour,
with aroma of fresh tropical fruit character.
7. A.C.
Chablis Francois La Loup (FRANCE)
18.00
An elegant and full bodied dry white. Aromas
of ripe fruit give this a classic finish.
8. Marques de
Caceres Blanco (SPAIN)
12.40
Fresh and perfumed with plenty of honey and
vanilla flavours. A delicious white Rioja with a slightly oaky
finish.
9. Frascati
Superiore doc Rione (ITALY)
12.40
Dry, soft and full flavoured, this is a
versatile wine that goes well with most food, especially white with
meats.
10. Niersteiner Gutes Domtal (GERMANY)
11.50
A popular light wine, fruity and crisp with
medium sweetness.
11. Allan
Scott Sauvignon Blanc (NEW ZEALAND)
16.40
Powerful attractive fruit which kicks up a
gear. Classy balance with fresh tropical aromas and crisp
palate.
Red Wine Selection
12. Gold
Melody Syrah VDP (FRANCE)
10.40
Brilliant ruby in colour with intense aromas
of red fruits.
13. Oakey
Creek Shiraz Cabernet (AUSTRALIA)
12.00
A medium bodied table wine exhibiting strong,
spicy, herbaceous and capsicum aromas.
14. Pico Alto
Cabernet Sauvignon (CHILE)
11.40
Ruby red in colour with blackberry and plum
flavours and hints of spice.
15. Fluerie
Domaine De La Grand Cour
14.40
Oak ageing results in a ripe wine, ruby in
colour with typical Gamay fruit and a rich spicy finish.
16. Siglo
Saco CrianzA (SPAIN)
14.40
Ruby red in colour with a fruity and elegant
palate. Hints of spice and vanilla from 12 months oak ageing add to
the complexity of this wine.
17. Chianti
La Vigna (ITALY)
13.00
This fruity, medium bodied, dry wine has good
depth of flavour and is perfect companion to all red meat and
cheese dishes.
18. Oakey
Creek Cabernet Merlot (AUSTRAILIA)
13.40
Ruby to violet with a herbaeous blachcurrent
and grassy capsicum aroma with a background hint of smokey
oak.
19. Trivento
Shiraz Malbec (ARGENTINA)
12.40
A vibrant red and violet hues, this has a
good clean nose, a presence of red fruit.
Sparkling Wines
20. Asti
Spumante Capetta
12.40
Slightly sweet and with floral aromas this
wine is great as an aperitif or with light desserts.
21. Duc De
Valmer
13.00
This wine is made by charmat method leaving
it bright in colour, lively and fresh. Ideal as an aperitif and
banqueting bubbly.
22. R .Canals
Cava Gran Reserva
15.40
This sparkling wine is distinctive and
refreshingly light. Brilliant pale colouring with full
aromas.
Champagne
23. Chartogne
Taillet Brut NV
30.50
This champagne is a full class, elegance and
charm. Well balanced, this is excellent as an aperitif or with
desserts.
24. Laurent
Perrier Brut NV
50.50
This Champagne has a delicate yet complex
nose of hints of citrus fruit and a good balanced palate.
25. Bollinger
Special Cuvee NV
55.50
This is the epitome of class.
26. Dom
Perignon Vintage
140.50
A Champagne of great finesse and wonderful
exquisite delicacy a fitting tribute to the genius monk who
invented Champagne.
27. Chartogne
Taillet Rose NV
36.00
This rose is brimming with quality and is
delightful with white meat dishes as well as by itself.
28. Laurent
Perrier Rose NV
65.50
Delicious as an aperitif and a good match for
a variety of different dishes, particularly puddings